Ordinary Bitter

All Grain Recipe

Submitted By: wilson (Shared)
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Batch Size: 6.60 galStyle: Ordinary Bitter (11A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Biab 25L
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3.53 oz Brown Malt (65.0 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.18 oz Apolon [11.0%] - Boil 60 min Hops 5
0.78 oz East Kent Goldings (EKG) [5.0%] - Steep 20 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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