Ordinary Bitter
All Grain Recipe
Submitted By: wilson (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: Ordinary Bitter (11A) |
Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
Color: 8.4 SRM | Equipment: Biab 25L |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 3.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 14.99 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
3.53 oz | Brown Malt (65.0 SRM) | Grain | 3 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
0.18 oz | Apolon [11.0%] - Boil 60 min | Hops | 5 |
0.78 oz | East Kent Goldings (EKG) [5.0%] - Steep 20 min | Hops | 6 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |