Popivopi NEIPA

All Grain Recipe

Submitted By: Popivopi (Shared)
Members can download and share recipes

Batch Size: 10.04 galStyle: New England IPA (21B)
Boil Size: 12.75 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Popivopi
Bitterness: 42.3 IBUsBoil Time: 75 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (Ireks) (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Ale (Ireks) (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 5
1.06 oz Citra [12.0%] - Steep 40 min Hops 6
2.47 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
2.47 oz Citra [12.0%] - Steep 30 min Hops 8
1.0 pkgs WLP066 London Fog Ale Yeast ( #) Yeast 9
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10
2.47 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine