17. HSM 17 NEIPA (by Popivopi)

Brewer: HOPTIMISTI
Batch Size: 13.47 gal	Style: New England IPA (21B)
Boil Size: 17.47 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: HSM Veliki lonac - 75 min/65 C
Bitterness: 39.7 IBUs	Boil Time: 75 min
Est OG: 1.076 (18.4° P)	Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pilsner (Ireks) (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
10.58 oz	Crystal, Light (Simpsons) (52.8 SRM)	Grain	5
9 lbs 14.73 oz	Pale Ale (Ireks) (3.0 SRM)	Grain	6
1.76 oz	Citra [12.0%] - Steep 40 min	Hops	7
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	8
3.88 oz	Citra [12.0%] - Steep 30 min	Hops	9
3.88 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	10
1.5 pkgs	WLP066 London Fog Ale Yeast ( #)	Yeast	11
3.88 oz	Citra [12.0%] - Dry Hop 7 days	Hops	12
3.88 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	13
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	15

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