Brunetta v2.0
All Grain Recipe
Submitted By: bertuch1 (Shared)Members can download and share recipes
Brewer: Mauro Bertoletti | |
Batch Size: 5.81 gal | Style: American IPA (14B) |
Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 54.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 50.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 10.95 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
10.58 oz | Munich Malt (9.0 SRM) | Grain | 2 |
7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
0.18 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 8 |
0.88 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 9 |
7.00 g | Irish Moss (Boil 10 min) | Misc | 10 |
0.53 oz | Centennial [10.0%] - Boil 10 min | Hops | 11 |
0.71 oz | Simcoe [13.0%] - Boil 5 min | Hops | 12 |
0.71 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 13 |
0.71 oz | Cascade [5.5%] - Boil 1 min | Hops | 14 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
1.76 oz | Honey (1.0 SRM) | Sugar | 16 |
0.71 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 17 |