Brunetta v2.0 
All Grain Recipe
Submitted By: bertuch1 (Shared)
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| Brewer: Mauro Bertoletti | |
| Batch Size: 5.81 gal | Style: American IPA (14B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 54.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 7.05 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 0.71 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 0.18 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
8 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
9 |
| 7.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.53 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 0.71 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
| 0.71 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
13 |
| 0.71 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.76 oz |
Honey (1.0 SRM) |
Sugar |
16 |
| 0.71 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
17 |
Notes
honey 3 minute afer stop boil.This Recipe Has Not Been Rated
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