Rubina 
All Grain Recipe
Submitted By: forlan_rodrigues (Shared)
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| Brewer: Forlan Rodrigues | |
| Batch Size: 7.93 gal | Style: English Porter (13C) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 25.9 SRM | Equipment: Biab 30L (panela 34L) |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: 02 Forlan BIAB+lavagem, Corpo Medio 30L |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caraaroma (Weyermann) (203.0 SRM) |
Grain |
2 |
| 8.82 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
3 |
| 0.71 oz |
Fuggles [5.7%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
6 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 3.53 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
Notes
Adicionei o malte Carafa 3, em um hopbag, na água de brassagem em aquecimento e retirei o saco quando a água atingiu 70C'
A 73C' arriei o malte base e iniciei uma mostura de 90min.
Na metade final da mostura arriarei os maltes Caraaroma e chocolate.
Starter de 1,6 Litros de 21/04, inoculado em 23/04 a 30C This Recipe Has Not Been Rated
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