Tom Brew Kha (1 ratings)

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 4.50 galStyle: Saison (25B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 4.5 Gallon BIAB (keg ferment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, X-Full Body - Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.74 gal Softer Water Attempt 3 Water 1
4 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 12.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
6.40 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
6.00 ml Lactic Acid (Mash 60 min) Misc 6
5.39 g Calcium Chloride (Mash 60 min) Misc 7
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
2.70 g Salt (Mash 60 min) Misc 9
1.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1.00 oz Mt. Hood [6.0%] - First Wort Hops 11
1.0 pkgs British Ale VIII (Omega #OYL-016) Yeast 12

Ratings

by vickeryj

225g ginger
2c fish sauce
6 limes
8 Thai chilies
2 stalks lemon grass
5tbsp tamarind purée
Into the boil for 15 minutes then strained out during xfer

Cut the fish sauce by more than half (like to 1/4c) if you want a more drinkable beer.

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