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Independence Irish Red 
All Grain Recipe
Submitted By: aholt72 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |