Red Baron

All Grain Recipe

Submitted By: bwestfall (Shared)
Members can download and share recipes

Brewer: Bill Westfall
Batch Size: 11.00 galStyle: Weissbier (10A)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: EHERMS Summer
Bitterness: 15.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
9 lbs Pilsner (4.0 SRM) Grain 2
1.50 oz Tradition [5.3%] - Boil 90 min Hops 3
1.0 pkgs Hefeweizen (Omega #OYL-021) Yeast 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine