Red Baron 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Weissbier (10A) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: EHERMS Summer |
| Bitterness: 15.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 9 lbs |
Pilsner (4.0 SRM) |
Grain |
2 |
| 1.50 oz |
Tradition [5.3%] - Boil 90 min |
Hops |
3 |
| 1.0 pkgs |
Hefeweizen (Omega #OYL-021) |
Yeast |
4 |
This Recipe Has Not Been Rated
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