#30 Green Flash- West Coast IPA

Brewer: Ed Alford
Batch Size: 4.76 gal	Style: Double IPA (22A)
Boil Size: 7.56 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 95.2 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.7° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.58 gal	Burton On Trent (half minerals)	Water	1
10.02 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6.02 g	Chalk (Mash 60 min)	Misc	4
5.00 ml	Lactic Acid (Mash 60 min)	Misc	5
1.81 g	Baking Soda (Mash 60 min)	Misc	6
0.78 g	Salt (Mash 60 min)	Misc	7
11 lbs 0.49 oz	Pale Malt, Maris Otter (Low Colour) (1.5 SRM)	Grain	8
1 lbs 1.64 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	9
1 lbs 1.64 oz	Carapils (Briess) (1.5 SRM)	Grain	10
0.42 oz	Simcoe [11.7%] - Boil 90 min	Hops	11
0.25 oz	Columbus (Tomahawk) [14.2%] - Boil 90 min	Hops	12
0.21 oz	Columbus (Tomahawk) [14.2%] - Boil 60 min	Hops	13
0.21 oz	Simcoe [11.7%] - Boil 60 min	Hops	14
0.21 oz	Columbus (Tomahawk) [14.2%] - Boil 30 min	Hops	15
0.21 oz	Simcoe [11.7%] - Boil 30 min	Hops	16
0.63 oz	Columbus (Tomahawk) [14.2%] - Boil 15 min	Hops	17
0.63 oz	Simcoe [11.7%] - Boil 15 min	Hops	18
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	19
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	20
0.85 oz	Cascade [4.4%] - Steep 10 min	Hops	21
0.42 oz	Columbus (Tomahawk) [14.2%] - Steep 10 min	Hops	22
0.42 oz	Simcoe [11.7%] - Steep 10 min	Hops	23
2.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	24
0.42 oz	Amarillo [8.2%] - Dry Hop 7 days	Hops	25
0.42 oz	Cascade [4.4%] - Dry Hop 7 days	Hops	26
0.42 oz	Centennial [10.7%] - Dry Hop 7 days	Hops	27
0.42 oz	Simcoe [11.7%] - Dry Hop 7 days	Hops	28

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