#30 Green Flash- West Coast IPA

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 4.76 galStyle: Double IPA (22A)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 95.2 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.58 gal Burton On Trent (half minerals) Water 1
10.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.54 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.02 g Chalk (Mash 60 min) Misc 4
5.00 ml Lactic Acid (Mash 60 min) Misc 5
1.81 g Baking Soda (Mash 60 min) Misc 6
0.78 g Salt (Mash 60 min) Misc 7
11 lbs 0.49 oz Pale Malt, Maris Otter (Low Colour) (1.5 SRM) Grain 8
1 lbs 1.64 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 9
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 10
0.42 oz Simcoe [11.7%] - Boil 90 min Hops 11
0.25 oz Columbus (Tomahawk) [14.2%] - Boil 90 min Hops 12
0.21 oz Columbus (Tomahawk) [14.2%] - Boil 60 min Hops 13
0.21 oz Simcoe [11.7%] - Boil 60 min Hops 14
0.21 oz Columbus (Tomahawk) [14.2%] - Boil 30 min Hops 15
0.21 oz Simcoe [11.7%] - Boil 30 min Hops 16
0.63 oz Columbus (Tomahawk) [14.2%] - Boil 15 min Hops 17
0.63 oz Simcoe [11.7%] - Boil 15 min Hops 18
0.25 items Whirlfloc Tablet (Boil 10 min) Misc 19
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 20
0.85 oz Cascade [4.4%] - Steep 10 min Hops 21
0.42 oz Columbus (Tomahawk) [14.2%] - Steep 10 min Hops 22
0.42 oz Simcoe [11.7%] - Steep 10 min Hops 23
2.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 24
0.42 oz Amarillo [8.2%] - Dry Hop 7 days Hops 25
0.42 oz Cascade [4.4%] - Dry Hop 7 days Hops 26
0.42 oz Centennial [10.7%] - Dry Hop 7 days Hops 27
0.42 oz Simcoe [11.7%] - Dry Hop 7 days Hops 28

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