4 Cs Fresh IPA

Brewer: Jay
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Jay's All Grain
Bitterness: 95.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Munich Malt (9.0 SRM)	Grain	4
4.00 oz	Wheat, Torrified (1.7 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.00 oz	Chinook [13.0%] - Boil 30 min	Hops	7
1.00 oz	Canadian Red Vine [4.3%] - Boil 15 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.26 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	11
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	12
1.00 oz	Canadian Red Vine [4.3%] - Boil 5 min	Hops	13
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	14
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	15
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	16
1.00 oz	Chinook [13.0%] - Boil 0 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
2.00 oz	Canadian Red Vine [4.3%] - Dry Hop 0 days	Hops	19
2.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	20

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