Rye Doppelbock
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Doppelbock (9A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 16.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
10 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
7 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |