Rye Doppelbock

All Grain Recipe

Submitted By: ceaker (Shared)
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Batch Size: 10.00 galStyle: Doppelbock (9A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt (9.0 SRM) Grain 1
10 lbs Munich Malt - 20L (20.0 SRM) Grain 2
7 lbs Rye Malt (4.7 SRM) Grain 3
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5

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