Haze Craze Hazy IPA 
All Grain Recipe
Submitted By: Esauve7 (Shared)
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| Brewer: Erik | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 59.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 7.92 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 3.50 ml |
Ekuanot - Extract [49.0%] (CO2 Extract) - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cryo - Mosaic [22.0%] - Boil 0 min |
Hops |
7 |
| 0.25 oz |
Cryo - Citra [25.0%] - Boil 0 min |
Hops |
8 |
| 0.25 oz |
Idaho 7 - Cryo [23.4%] - Boil 0 min |
Hops |
9 |
| 1.50 oz |
Cryo - Citra [25.0%] - Steep 15 min |
Hops |
10 |
| 1.50 oz |
Cryo - Mosaic [22.0%] - Steep 15 min |
Hops |
11 |
| 1.00 oz |
Cryo - Willamette [9.9%] - Steep 15 min |
Hops |
12 |
| 1.00 oz |
Idaho 7 - Cryo [23.4%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 4 days |
Hops |
15 |
| 1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 4 days |
Hops |
16 |
| 1.00 oz |
Cryo - Willamette [9.9%] - Dry Hop 4 days |
Hops |
17 |
| 1.00 oz |
Idaho 7 - Cryo [23.4%] - Dry Hop 4 days |
Hops |
18 |
| 2.00 oz |
Cryo - Citra [25.0%] - Dry Hop 2 days |
Hops |
19 |
| 2.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 2 days |
Hops |
20 |
| 1.00 oz |
Idaho 7 - Cryo [23.4%] - Dry Hop 2 days |
Hops |
21 |
Taste Notes
Whirlpool at 180F for 15 Min This Recipe Has Not Been Rated
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