Haze Craze Hazy IPA

Brewer: Erik
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 15.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
7.92 oz	Acid Malt (3.0 SRM)	Grain	5
3.50 ml	Ekuanot - Extract [49.0%] (CO2 Extract) - Boil 60 min	Hops	6
0.50 oz	Cryo - Mosaic [22.0%] - Boil 0 min	Hops	7
0.25 oz	Cryo - Citra [25.0%] - Boil 0 min	Hops	8
0.25 oz	Idaho 7 - Cryo [23.4%] - Boil 0 min	Hops	9
1.50 oz	Cryo - Citra [25.0%] - Steep 15 min	Hops	10
1.50 oz	Cryo - Mosaic [22.0%] - Steep 15 min	Hops	11
1.00 oz	Cryo - Willamette [9.9%] - Steep 15 min	Hops	12
1.00 oz	Idaho 7 - Cryo [23.4%] - Steep 15 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.00 oz	Cryo - Citra [25.0%] - Dry Hop 4 days	Hops	15
1.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 4 days	Hops	16
1.00 oz	Cryo - Willamette [9.9%] - Dry Hop 4 days	Hops	17
1.00 oz	Idaho 7 - Cryo [23.4%] - Dry Hop 4 days	Hops	18
2.00 oz	Cryo - Citra [25.0%] - Dry Hop 2 days	Hops	19
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 2 days	Hops	20
1.00 oz	Idaho 7 - Cryo [23.4%] - Dry Hop 2 days	Hops	21

Whirlpool at 180F for 15 Min

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