Haze Craze Hazy IPA

All Grain Recipe

Submitted By: Esauve7 (Shared)
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Brewer: Erik
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
7.92 oz Acid Malt (3.0 SRM) Grain 5
3.50 ml Ekuanot - Extract [49.0%] (CO2 Extract) - Boil 60 min Hops 6
0.50 oz Cryo - Mosaic [22.0%] - Boil 0 min Hops 7
0.25 oz Cryo - Citra [25.0%] - Boil 0 min Hops 8
0.25 oz Idaho 7 - Cryo [23.4%] - Boil 0 min Hops 9
1.50 oz Cryo - Citra [25.0%] - Steep 15 min Hops 10
1.50 oz Cryo - Mosaic [22.0%] - Steep 15 min Hops 11
1.00 oz Cryo - Willamette [9.9%] - Steep 15 min Hops 12
1.00 oz Idaho 7 - Cryo [23.4%] - Steep 15 min Hops 13
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.00 oz Cryo - Citra [25.0%] - Dry Hop 4 days Hops 15
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 4 days Hops 16
1.00 oz Cryo - Willamette [9.9%] - Dry Hop 4 days Hops 17
1.00 oz Idaho 7 - Cryo [23.4%] - Dry Hop 4 days Hops 18
2.00 oz Cryo - Citra [25.0%] - Dry Hop 2 days Hops 19
2.00 oz Cryo - Mosaic [22.0%] - Dry Hop 2 days Hops 20
1.00 oz Idaho 7 - Cryo [23.4%] - Dry Hop 2 days Hops 21

Taste Notes

Whirlpool at 180F for 15 Min
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