#29 Best Bohemian Pilsner

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.87 gal Distilled Water Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
3.25 g Calcium Chloride (Mash 90 min) Misc 3
2.77 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 4
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
2.57 oz Saaz [2.4%] - Boil 60 min Hops 6
2.01 oz Saaz [2.4%] - Boil 30 min Hops 7
0.50 Whirlfloc Tablet (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.99 oz Saaz [2.4%] - Boil 5 min Hops 10
0.99 oz Saaz [2.4%] - Steep 5 min Hops 11
1.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 12
0.49 oz Saaz [2.4%] - Dry Hop 3 days Hops 13

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