#29 Best Bohemian Pilsner

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 8.11 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 36.2 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.2° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.87 gal	Distilled Water	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.25 g	Calcium Chloride (Mash 90 min)	Misc	3
2.77 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	4
9 lbs 14.73 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
2.57 oz	Saaz [2.4%] - Boil 60 min	Hops	6
2.01 oz	Saaz [2.4%] - Boil 30 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.99 oz	Saaz [2.4%] - Boil 5 min	Hops	10
0.99 oz	Saaz [2.4%] - Steep 5 min	Hops	11
1.0 pkgs	Urquell Lager (Wyeast Labs #2001)	Yeast	12
0.49 oz	Saaz [2.4%] - Dry Hop 3 days	Hops	13

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