Grumpy Goose Whirlpool

All Grain Recipe

Submitted By: TerryLewis (Shared)
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Batch Size: 11.50 galStyle: White IPA (21B)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Terry's Equipment 12G
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 3
15 lbs 15.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 15 min Hops 5
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 6
2.00 oz Citra [12.0%] - Boil 0 min Hops 7
2.00 oz Azacca [15.0%] - Boil 0 min Hops 8
4.00 oz Citra [12.0%] - Steep 20 min Hops 9
4.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 10
2.00 oz Azacca [15.0%] - Steep 20 min Hops 11
1.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 oz Citra [12.0%] - Dry Hop 6 days Hops 13
2.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 14
6.00 oz Mandarina Bavaria [8.5%] - Dry Hop 3 days Hops 15

Notes

6g Gypsum 11g CaCl2

This Recipe Has Not Been Rated

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