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Zana Crew Brew Grissette 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Homebrewer 5 Gal Setup |
| Bitterness: 610.5 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 3 |
| 1 lbs 8.00 oz | East Kent Goldings (EKG) [5.0%] - Steep 15 min | Hops | 4 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 5 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |
| 2 lbs | Saphir [3.5%] - Dry Hop 3 days | Hops | 7 |