Zana Crew Brew Grissette

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Homebrewer 5 Gal Setup
Bitterness: 610.6 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 3
1 lbs 8.00 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 4
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 5
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 6
2 lbs Saphir [3.5%] - Dry Hop 3 days Hops 7

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