big tasty collab

Brewer: Vinnie Krishan
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.76 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: SSBrewtech MashTun
Bitterness: 52.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.00 oz	Victory Malt (25.0 SRM)	Grain	5
4.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	6
0.50 oz	Chinook [12.9%] - Boil 60 min	Hops	7
0.25 oz	Simcoe [13.4%] - Boil 20 min	Hops	8
8.00 oz	Honey (orange blossom) [Boil for 20 min] [Boil] (1.0 SRM)	Sugar	9
0.25 oz	Chinook [12.9%] - Boil 10 min	Hops	10
0.25 oz	Columbus (Tomahawk) [17.3%] - Boil 10 min	Hops	11
0.25 oz	Centennial [9.3%] - Boil 1 min	Hops	12
0.25 oz	Simcoe [13.4%] - Boil 1 min	Hops	13
1.00 oz	Cascade [6.9%] - Steep 15 min	Hops	14
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	15
1.00 oz	Columbus (Tomahawk) [17.3%] - Dry Hop 10 days	Hops	16
0.75 oz	Centennial [9.3%] - Dry Hop 10 days	Hops	17
0.50 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	18

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