spring tide milkshake iipa 
All Grain Recipe
Submitted By: frang (Shared)
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| Brewer: alex frangoulis | |
| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: neap tide guten |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: my fermentation for ales |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10.58 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
3 |
| 3 lbs 15.49 oz |
Harraway's Rolled Oats (1.4 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Gladfield Lager Light (1.4 SRM) |
Grain |
5 |
| 3 lbs 4.91 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
6 |
| 3 lbs 4.91 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 3 lbs 4.91 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
8 |
| 7.05 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
10 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
12 |
| 0.25 tsp |
Potassium Metabisulfite (Boil 0 min) |
Misc |
13 |
| 1.76 oz |
Citra [12.0%] - Steep 40 min |
Hops |
14 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Steep 40 min |
Hops |
15 |
| 1.76 oz |
Denali (Exp 06277) [14.0%] - Steep 40 min |
Hops |
16 |
| 1.76 oz |
sabro [14.0%] - Steep 40 min |
Hops |
17 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
18 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 1.76 oz |
Denali (Exp 06277) [14.0%] - Dry Hop 3 days |
Hops |
20 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
21 |
| 1.76 oz |
sabro [14.0%] - Dry Hop 3 days |
Hops |
22 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
23 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
24 |
Notes
the two day hops are to be added on day 2 of ferment in a hop bag and are to be removed after 3 days. the 3 day hops are to be added at terminal gravity at 22 c in a hop bag. crash after three days.This Recipe Has Not Been Rated
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