spring tide milkshake iipa

All Grain Recipe

Submitted By: frang (Shared)
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Brewer: alex frangoulis
Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: neap tide guten
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.6° P)Fermentation: my fermentation for ales
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.58 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 3
3 lbs 15.49 oz Harraway's Rolled Oats (1.4 SRM) Grain 4
3 lbs 4.91 oz Gladfield Lager Light (1.4 SRM) Grain 5
3 lbs 4.91 oz Gladfield Vienna Malt (3.5 SRM) Grain 6
3 lbs 4.91 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 7
3 lbs 4.91 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 8
7.05 oz Gladfield Gladiator Malt (5.1 SRM) Grain 9
1 lbs 1.64 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 10
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 12
0.25 tsp Potassium Metabisulfite (Boil 0 min) Misc 13
1.76 oz Citra [12.0%] - Steep 40 min Hops 14
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 40 min Hops 15
1.76 oz Denali (Exp 06277) [14.0%] - Steep 40 min Hops 16
1.76 oz sabro [14.0%] - Steep 40 min Hops 17
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 19
1.76 oz Denali (Exp 06277) [14.0%] - Dry Hop 3 days Hops 20
1.76 oz Galaxy [14.0%] - Dry Hop 3 days Hops 21
1.76 oz sabro [14.0%] - Dry Hop 3 days Hops 22
1.76 oz Citra [12.0%] - Dry Hop 2 days Hops 23
1.76 oz Galaxy [14.0%] - Dry Hop 2 days Hops 24

Notes

the two day hops are to be added on day 2 of ferment in a hop bag and are to be removed after 3 days. the 3 day hops are to be added at terminal gravity at 22 c in a hop bag. crash after three days.

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