White ME-1

Brewer: Jim Burt
Batch Size: 6.00 gal	Style: Belgian-Style Witbier (74 )
Boil Size: 7.91 gal	Style Guide: GABF 2015
Color: 3.5 SRM	Equipment: 20 Gallon EBIAB 020919
Bitterness: 14.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: BIAB 03 Medium Body (152F)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.10 gal	3625 RO Water	Water	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4 lbs	Pilsner Malt (Avangard) (1.5 SRM)	Grain	4
2 lbs 9.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
2 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	6
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
1 lbs	Carafoam (Weyermann) (2.2 SRM)	Grain	8
1 lbs	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs	Wheat - White Malt (Briess) (2.5 SRM)	Grain	10
0.25 oz	Nugget - 2018 [14.6%] - Boil 60 min	Hops	11
0.50 oz	Crystal - 2018 [4.5%] - Boil 10 min	Hops	12
7.64 g	Coriander Seed (Indian) (Boil 1 min)	Misc	13
5.46 g	Orange Peel, Bitter (Boil 1 min)	Misc	14
3.00 g	Grains of Paradise (Boil 1 min)	Misc	15
0.50 oz	Saaz - 2018 [2.8%] - Steep 5 min	Hops	16
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	17

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