Voss PA

Brewer: Jim Burt
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.91 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: 20 Gallon EBIAB 020919
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: BIAB 05 Full Body (156F)
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.40 gal	3625 RO Water	Water	1
28.20 g	Phosphoric Acid 10% (Mash 60 min)	Misc	2
7.05 g	Calcium Chloride (Mash 60 min)	Misc	3
4.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
10 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	5
2 lbs	Vienna Malt (Avangard) (5.0 SRM)	Grain	6
1 lbs 12.00 oz	Barley, Flaked (1.4 SRM)	Grain	7
8.00 oz	Honey Malt (Gambrinus) (18.0 SRM)	Grain	8
4.00 oz	Strata - 2018 [13.1%] - Steep 30 min	Hops	9
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	10
3.00 oz	El Dorado - 2017 [13.7%] - Dry Hop 10 days	Hops	11
4.00 oz	Citra - 2018 [10.6%] - Dry Hop 7 days	Hops	12
2.00 oz	Strata - 2018 [13.1%] - Dry Hop 7 days	Hops	13
3.00 oz	Strata - 2018 [13.1%] - Dry Hop 3 days	Hops	14

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