Super Sipper Stout 
All Grain Recipe
Submitted By: JimBurt1 (Shared)
Members can download and share recipes
| Brewer: Jim Burt | |
| Batch Size: 5.50 gal | Style: Specialty Wood-Aged Beer (33B) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 76.3 SRM | Equipment: !!15 Gallon Condenser Installed Kettle |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.177 (39.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.106 SG (25.1° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.56 gal |
Burt's Bines 12-14-17 |
Water |
1 |
| 3.14 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 3.14 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.51 g |
Pickling Lime (Mash 60 min) |
Misc |
4 |
| 1.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 27 lbs 8.00 oz |
Pale Ale Malt (Avangard) (3.0 SRM) |
Grain |
6 |
| 6 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
7 |
| 2 lbs |
Chocolate Malt (Pale) (220.0 SRM) |
Grain |
8 |
| 1 lbs 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
BlackPrinz Non-Astringent (500.0 SRM) |
Grain |
10 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
11 |
| 8.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
12 |
| 4 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
13 |
| 2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Boil 60 min |
Hops |
14 |
| 1.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Boil 45 min |
Hops |
15 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
| 0.00 oz |
American Oak Cubes - Heavy Toast (Secondary 7 days) |
Misc |
18 |
Notes
Added more O2 three days after being transfered to the fermenter.
Fermented for 11 days before transfering to a keg with 2 Makers Mark sanitized bourbon barrel oak staves, purged with CO2 and aged for 7 months.
Force carbed and bottled 7b month's and 5 days after making.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor