NEIPA

All Grain Recipe

Submitted By: Kesnerb08 (Shared)
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Brewer: Brian Kesner
Batch Size: 12.75 galStyle: New England IPA (21B)
Boil Size: 14.03 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 1) max cap keg BD E-HERMS
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.72 gal reverse osmosis water Water 1
19.00 ml Lactic Acid (Mash 60 min) Misc 2
9.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.60 g Calcium Chloride (Mash 60 min) Misc 4
4.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
4.50 g Baking Soda (Mash 60 min) Misc 6
0.80 g Salt (Mash 60 min) Misc 7
0.10 g Chalk (Mash 60 min) Misc 8
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 9
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 10
6 lbs 3.04 oz Oats, Flaked (1.0 SRM) Grain 11
5 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 12
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 13
1 lbs Vienna Malt (3.5 SRM) Grain 14
0.50 oz Magnum [12.0%] - Boil 60 min Hops 15
8.30 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
3.90 g Calcium Chloride (Boil 60 min) Misc 17
3.90 g Epsom Salt (MgSO4) (Boil 60 min) Misc 18
0.60 g Salt (Boil 60 min) Misc 19
1.00 oz Citra [12.0%] - Boil 20 min Hops 20
1.00 oz Mandarina Bavaria [8.5%] - Boil 20 min Hops 21
1.50 items Whirlfloc Tablet (Boil 5 min) Misc 22
2.00 oz Citra [12.0%] - Boil 5 min Hops 23
2.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 24
2.0 pkgs Juice (Imperial Yeast #A38) Yeast 25
5.25 oz Citra [12.0%] - Dry Hop 7 days Hops 26
5.25 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 27
2.50 oz Citra [12.0%] - Dry Hop 2 days Hops 28
2.50 oz Mandarina Bavaria [8.5%] - Dry Hop 2 days Hops 29

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