BrewEasy Tank 741 v.2.0 
All Grain Recipe
Submitted By: smkranz (Shared)
Members can download and share recipes
| Brewer: Kevin Mapp & Steve Kranz | |
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Saison High-Temp |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.57 gal |
Westminster, MD |
Water |
1 |
| 8.00 gal |
Reverse Osmosis (R.O.) Water |
Water |
2 |
| 14 lbs 8.00 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
3 |
| 10 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
4 |
| 6 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 0.70 oz |
Magnum U.S. Pellet [10.0%] - Boil 60 min |
Hops |
7 |
| 0.65 oz |
Simcoe Pellet [13.7%] - Boil 55 min |
Hops |
8 |
| 2.00 items |
Servomyces (Boil 15 min) |
Misc |
9 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 6.00 oz |
Amarillo [8.2%] - Boil 5 min |
Hops |
11 |
| 4.50 oz |
Amarillo [8.2%] - Steep 0 min |
Hops |
12 |
| 2 lbs |
Candi Syrup, Simplicity [Primary] (1.0 SRM) |
Extract |
13 |
| 2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
14 |
| 1.00 oz |
Amarillo [8.2%] - Dry Hop 0 days |
Hops |
15 |
Notes
Dry hops added 6/30/19 in a muslin bag.
Fermented at 75 degrees for 4 days. than increased heat about 2 degrees per day up to 85 degrees.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor