BrewEasy Tank 741 v.2.0

Brewer: Kevin Mapp & Steve Kranz
Batch Size: 11.00 gal	Style: Saison (25B)
Boil Size: 14.23 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 36.5 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.8° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Saison High-Temp
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.57 gal	Westminster, MD	Water	1
8.00 gal	Reverse Osmosis (R.O.) Water	Water	2
14 lbs 8.00 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	3
10 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
6 lbs	Corn, Flaked (1.3 SRM)	Grain	5
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
0.70 oz	Magnum U.S. Pellet [10.0%] - Boil 60 min	Hops	7
0.65 oz	Simcoe Pellet [13.7%] - Boil 55 min	Hops	8
2.00	Servomyces (Boil 15 min)	Misc	9
2.00 tsp	Irish Moss (Boil 10 min)	Misc	10
6.00 oz	Amarillo [8.2%] - Boil 5 min	Hops	11
4.50 oz	Amarillo [8.2%] - Steep 0 min	Hops	12
2 lbs	Candi Syrup, Simplicity [Primary] (1.0 SRM)	Extract	13
2.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	14
1.00 oz	Amarillo [8.2%] - Dry Hop 0 days	Hops	15

Dry hops added 6/30/19 in a muslin bag. Fermented at 75 degrees for 4 days. than increased heat about 2 degrees per day up to 85 degrees.

BeerSmith™ Recipe Cloud