Mickey J - Yuppie Juice V2 - Recipe

Mickey J - Yuppie Juice V2

Brewer: Mickey J
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 6.94 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Brewer's Edge
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.39 gal	R.O. Water - Home made	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.76 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.52 g	Calcium Chloride (Mash 60 min)	Misc	4
2.32 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.62 g	Salt (Mash 60 min)	Misc	6
7 lbs 12.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs 4.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	8
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
2.54 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
2.32 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.13 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.57 g	Salt (Sparge 60 min)	Misc	13
0.34 oz	Simcoe [13.6%] - First Wort	Hops	14
0.13 oz	Simcoe [13.6%] - Boil 60 min	Hops	15
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
2.00 oz	Citra [13.2%] - Steep 15 min	Hops	17
1.00 oz	El Dorado [14.8%] - Steep 15 min	Hops	18
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	19
1.00 oz	Idaho #7 [12.3%] - Dry Hop 4 days	Hops	20
1.00 oz	Lemondrop [5.2%] - Dry Hop 4 days	Hops	21
1.00 oz	Zythos [8.8%] - Dry Hop 4 days	Hops	22