Scout The Stout 
All Grain Recipe
Submitted By: analogk (Shared)
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| Brewer: Carlos Camara | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 55.5 SRM | Equipment: 10g Pot 10g Cooler Mash Tun |
| Bitterness: 61.9 IBUs | Boil Time: 90 min |
| Est OG: 1.113 (26.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage Ext. |
| ABV: 13.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (Rahr) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Red (Rahr) (3.2 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
7 |
| 2.00 oz |
Black (Crisp) (680.0 SRM) |
Grain |
8 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 1 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
10 |
| 1 lbs |
Molasses (80.0 SRM) |
Sugar |
11 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
12 |
| 1.00 oz |
Magnum (Germany) [11.0%] - Boil 90 min |
Hops |
13 |
| 1.00 oz |
Amarillo [9.2%] - Boil 40 min |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
15 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.00 tsp |
Fermax (Primary 7 days) |
Misc |
18 |
| 1.00 oz |
Coffee Kona (Primary 2 days) |
Misc |
19 |
| 1.10 oz |
Oak Chips - Heavy Toasted (Primary 0 min) |
Misc |
20 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
21 |
| 1 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
22 |
| 0.50 oz |
Bourbon (Secondary 5 days) |
Misc |
23 |
Notes
Soak oak chips in bourbon in fridge until bourbon is absorbed.This Recipe Has Not Been Rated
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