King of the Nape VII & VIII

Brewer: Brian Hampel
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 72.0 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.76 gal	Chicago NEIPA III (Most Mouthfeel)	Water	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 g	Salt (Mash 60 min)	Misc	4
2 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
20 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
6 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	7
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	8
1 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	9
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	10
1.00 oz	Falconer's Flight 7C's Blend [10.2%] - First Wort	Hops	11
1.00 oz	Lemondrop [5.9%] - First Wort	Hops	12
2.00 oz	Lemondrop [5.9%] - Boil 15 min	Hops	13
1.00 oz	Citra [12.4%] - Boil 15 min	Hops	14
1.00 oz	Falconer's Flight 7C's Blend [10.2%] - Boil 15 min	Hops	15
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
2.00 oz	Meridian [6.4%] - Steep 30 min	Hops	17
1.00 oz	Falconer's Flight 7C's Blend [10.2%] - Steep 15 min	Hops	18
1.00 oz	Falconer's Flight 7C's Blend [10.2%] - Steep 30 min	Hops	19
1.00 oz	Lemondrop [5.9%] - Steep 15 min	Hops	20
2.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	21
2.00 oz	Falconer's Flight 7C's Blend [10.2%] - Dry Hop 12 days	Hops	22
2.00 oz	Lemondrop [5.9%] - Dry Hop 12 days	Hops	23
2.00 oz	Meridian [6.4%] - Dry Hop 12 days	Hops	24
2.00 oz	Falconer's Flight 7C's Blend [9.5%] - Dry Hop 3 days	Hops	25
2.00 oz	Lemondrop [6.0%] - Dry Hop 3 days	Hops	26
2.00 oz	Waimea [17.5%] - Dry Hop 3 days	Hops	27

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