Better Late Than Never II

Brewer: Connor Crane
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 90.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.16 gal	Chicago NEIPA	Water	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00	Campden Tablets (Mash 60 min)	Misc	4
2.00 g	Salt (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
23 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Caramalt (Simpsons) (18.3 SRM)	Grain	9
1.00 oz	Amarillo [8.6%] - First Wort	Hops	10
1.00 oz	El Dorado [13.7%] - First Wort	Hops	11
0.50 oz	Cascade [6.5%] - Boil 45 min	Hops	12
0.50 oz	Citra [14.1%] - Boil 45 min	Hops	13
0.50 oz	Cascade [6.5%] - Boil 30 min	Hops	14
0.50 oz	Citra [14.1%] - Boil 30 min	Hops	15
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.00 oz	Amarillo [8.6%] - Boil 15 min	Hops	17
1.00 oz	El Dorado [13.7%] - Boil 15 min	Hops	18
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	19
1.00 oz	Simcoe [13.6%] - Steep 15 min	Hops	20
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	21
1.0 pkgs	Independence (Imperial Yeast #A15)	Yeast	22
4.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	23
2.00 oz	Cryo - Simcoe [23.0%] - Dry Hop 7 days	Hops	24

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