The best stout2

All Grain Recipe

Submitted By: thanonyoosukdee (Shared)
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Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 56.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 37.4 IBUsBoil Time: 80 min
Est OG: 1.086 (20.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 2
10.58 oz Gladfield Roast Barley (736.0 SRM) Grain 3
10.58 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
4 lbs 6.55 oz Gladfield Munich Malt (7.9 SRM) Grain 5
10.58 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
2 lbs 3.27 oz Gladfield Vienna Malt (3.5 SRM) Grain 7
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 1.64 oz Gladfield Toffee Malt (5.3 SRM) Grain 9
0.53 oz Magnum [14.0%] - Boil 60 min Hops 10
0.35 oz Magnum [12.0%] - Boil 45 min Hops 11
0.35 oz Magnum [14.0%] - Boil 30 min Hops 12
0.53 oz Hallertauer [6.5%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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