PRB 47 NEIPA summer edition

Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.15 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	5
0.15 oz	El Dorado [15.0%] - First Wort	Hops	6
0.15 oz	Citra [12.0%] - First Wort	Hops	7
0.85 oz	Citra [12.0%] - Boil 0 min	Hops	8
0.85 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	9
0.85 oz	El Dorado [15.0%] - Boil 0 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	12
1.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	13

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