Fall Cranberry Belgian IPA Experiment 1

Brewer: James Foutch (Gryphon's Flight Forge)
Batch Size: 5.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 18.4 SRM	Equipment: Pot (8g) and Cooler (10g) ( 5 Gal/19 L) - All Grain
Bitterness: 39.1 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Portland OR	Water	1
12 lbs	2-Row Pale (Canadian) (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Caramel Munich 45 (Chateau Cara Gold) (45.7 SRM)	Grain	3
1 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	4
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	5
1 lbs	Candi Sugar, Amber (75.0 SRM)	Sugar	6
1.00 oz	Citra [10.9%] - Boil 60 min	Hops	7
1.00 oz	Mt. Hood [4.7%] - Boil 30 min	Hops	8
0.50 oz	Chinook [14.0%] - Boil 5 min	Hops	9
0.50 oz	Willamette [6.5%] - Boil 5 min	Hops	10
1.25 oz	Orange Peel, Sweet (Boil 5 min)	Misc	11
1.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	12
0.12 tsp	Cloves, Ground (Secondary 0 weeks)	Misc	13
3.50 oz	Cranberry Extract (Bottling 5 min)	Misc	14

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