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Barão de Münchhausen Quad 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 9.25 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 13.51 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 53.0 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: **LC Mostura Normal Gravity Alpha |
| Est FG: 1.041 SG (10.2° P) | Fermentation: *LC Ale - High Gravity |
| ABV: 10.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 10.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 44 lbs 1.48 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 3 |
| 1.23 oz | Columbus (Tomahawk) [17.0%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Columbus (Tomahawk) [17.0%] - Boil 45 min | Hops | 5 |
| 2.00 | Whirlfloc (Boil 15 min) | Misc | 6 |
| 3.00 tsp | *Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 4.0 pkgs | Abbey Ale (Levteck #TeckBrew 40) | Yeast | 8 |