BOB White

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Broken Oak Brewing
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 12.11 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Chill Pot (18.5 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 18.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
5.00 oz Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) Grain 6
1.25 oz Hallertauer, New Zealand [7.4%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 oz Orange Peel, Sweet (Primary 5 min) Misc 10
0.66 oz Coriander Seed (Primary 5 min) Misc 11

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