Contain.Beer - Oatmeal Stout (CArlos)

All Grain Recipe

Submitted By: containbeer (Shared)
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Batch Size: 5.28 galStyle: Oatmeal Stout (16B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 50.3 SRMEquipment: Kit 20L
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Rampa única
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Viking Pale Ale Malt (3.2 SRM) Grain 1
2 lbs 13.86 oz PlatinumSwaen©Oat (2.0 SRM) Grain 2
14.11 oz Viking Black Malt (761.4 SRM) Grain 3
10.58 oz Viking Caramel 400 (203.0 SRM) Grain 4
10.58 oz Viking Wheat Malt (2.4 SRM) Grain 5
3.53 oz Viking Roasted Barley (558.4 SRM) Grain 6
0.53 oz Target [9.5%] - Boil 45 min Hops 7
0.35 oz Target [9.5%] - Boil 20 min Hops 8
0.88 oz Target [9.5%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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