Naz Your American Gose (Vince)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Brewer: Vince
Batch Size: 3.20 galStyle: Gose (27 )
Boil Size: 4.50 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Altimate BIAB
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs 0.25 oz BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) Grain 1
3 lbs 0.25 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.71 oz Hallertauer Mittelfrueh [3.1%] - Boil 60 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
12.50 g Salt (Boil 15 min) Misc 9
20.00 g Coriander Seed (Boil 15 min) Misc 10
1.0 pkgs Kaiser (Imperial Yeast #G02) Yeast 11
0.50 oz Coriander Seed (Primary 10 days) Misc 12
5.00 ml Lactic Acid (Bottling 7 days) Misc 13

Notes

Added coriander to boil and bio transfer in primary.

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