Naz Your American Gose (Vince)

Brewer: Vince
Batch Size: 3.20 gal	Style: Gose (27 )
Boil Size: 4.50 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: Altimate BIAB
Bitterness: 12.0 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Three Stage
ABV: 4.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
3 lbs 0.25 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	1
3 lbs 0.25 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.71 oz	Hallertauer Mittelfrueh [3.1%] - Boil 60 min	Hops	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.50 tsp	Irish Moss (Boil 15 min)	Misc	8
12.50 g	Salt (Boil 15 min)	Misc	9
20.00 g	Coriander Seed (Boil 15 min)	Misc	10
1.0 pkgs	Kaiser (Imperial Yeast #G02)	Yeast	11
0.50 oz	Coriander Seed (Primary 10 days)	Misc	12
5.00 ml	Lactic Acid (Bottling 7 days)	Misc	13

Added coriander to boil and bio transfer in primary.

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