Mosaic Single Hop DIPA

Brewer: Shane Johnson
Batch Size: 5.55 gal	Style: Specialty IPA (21B)
Boil Size: 6.87 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Pot and Mash Tun (33 L) - All Grain
Bitterness: 37.9 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.65 gal	Shane's Water	Water	1
4.85 g	Calcium Chloride (Mash 60 min)	Misc	2
2.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.70 g	Salt (Mash 60 min)	Misc	4
13 lbs 3.64 oz	Golden Promise (2.0 SRM)	Grain	5
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 1.64 oz	White Wheat Malt (2.4 SRM)	Grain	8
4.21 g	Calcium Chloride (Sparge 60 min)	Misc	9
2.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.61 g	Salt (Sparge 60 min)	Misc	11
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	12
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
5.29 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	15
5.29 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	16

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