Mosaic Single Hop DIPA

All Grain Recipe

Submitted By: ultravisual (Shared)
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Brewer: Shane Johnson
Batch Size: 5.55 galStyle: Specialty IPA (21B)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Mash Tun (33 L) - All Grain
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.65 gal Shane's Water Water 1
4.85 g Calcium Chloride (Mash 60 min) Misc 2
2.54 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.70 g Salt (Mash 60 min) Misc 4
13 lbs 3.64 oz Golden Promise (2.0 SRM) Grain 5
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz White Wheat Malt (2.4 SRM) Grain 8
4.21 g Calcium Chloride (Sparge 60 min) Misc 9
2.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.61 g Salt (Sparge 60 min) Misc 11
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 12
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
5.29 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15
5.29 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 16

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