No Cocktail for Daddy IPA 
All Grain Recipe
Submitted By: TritzBrauerei (Shared)
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| Brewer: Tritz Brauerei | |
| Batch Size: 5.50 gal | Style: Imperial India Pale Ale (53 ) |
| Boil Size: 7.44 gal | Style Guide: GABF 2013 |
| Color: 9.0 SRM | Equipment: Tritz Brauerei BIAB |
| Bitterness: 109.5 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage - Keg Dry Hop |
| ABV: 11.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.10 gal |
Folsom, CA |
Water |
1 |
| 1.70 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 2.00 oz |
Bravo [14.2%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Bravo [14.2%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Nugget [13.2%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Nugget [13.2%] - Steep 60 min |
Hops |
10 |
| 0.50 oz |
Belma [9.8%] - Steep 60 min |
Hops |
11 |
| 0.50 oz |
Bravo [14.2%] - Steep 60 min |
Hops |
12 |
| 1.25 oz |
Nugget [13.2%] - Dry Hop 5 days |
Hops |
13 |
| 0.50 oz |
Belma [9.8%] - Dry Hop 5 days |
Hops |
14 |
| 0.50 oz |
Bravo [14.2%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
* The taste when kegging (before dry hopping) is delicious. Full hoppiness without bitterness. Bright, clean citrus taste. It could benefit from more aroma, which should be provided by the dry hop.Notes
- Yeast comes from starter developed from previously frozen vial of Wyeast 1056.
- Aroma hops were used in hop stand for 60 minutes after wort was cooled to approximately 138 degrees F.
- "Water Needed" volume was calculated using simplebiabcalculator.com, which resulted in 10.1 gal needed vs. 9.19 as calculated by Beersmith. Ultimately, 10.1 gal was the perfect amount.This Recipe Has Not Been Rated
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