#35-Havrestout

Brewer: Odd-Rune Bekkum
Batch Size: 11.89 gal	Style: Oatmeal Stout (13C)
Boil Size: 13.02 gal	Style Guide: BJCP 2008
Color: 30.9 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 30.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Chalk (Mash 60 min)	Misc	1
6.00 g	Baking Soda (Mash 60 min)	Misc	2
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
3 lbs 11.97 oz	Munich Malt - 25 EBC (12.7 SRM)	Grain	4
2 lbs 3.27 oz	Amber Malt (22.0 SRM)	Grain	5
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	6
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 1.64 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	8
1 lbs 1.64 oz	Chocolate Malt (450.0 SRM)	Grain	9
8.82 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
3.07 oz	Fuggles [5.0%] - Boil 60 min	Hops	11
1.00 items	Cooler (Boil 15 min)	Misc	12
12.00 g	Irish Moss (Boil 10 min)	Misc	13
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
4.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

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