#35-Havrestout

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune Bekkum
Batch Size: 11.89 galStyle: Oatmeal Stout (13C)
Boil Size: 13.02 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Chalk (Mash 60 min) Misc 1
6.00 g Baking Soda (Mash 60 min) Misc 2
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs 11.97 oz Munich Malt - 25 EBC (12.7 SRM) Grain 4
2 lbs 3.27 oz Amber Malt (22.0 SRM) Grain 5
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 8
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 9
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 10
3.07 oz Fuggles [5.0%] - Boil 60 min Hops 11
1.00 Cooler (Boil 15 min) Misc 12
12.00 g Irish Moss (Boil 10 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 14
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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