Brau 152

Brewer: ECWP
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 58.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.19 gal	Distilled Water	Water	1
5.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.99 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.83 g	Calcium Chloride (Mash 60 min)	Misc	4
0.48 g	Salt (Mash 60 min)	Misc	5
9 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	7
1 lbs	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	9
8.49 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
3.17 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.31 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.76 g	Salt (Sparge 60 min)	Misc	13
0.75 oz	Warrior [15.0%] - Boil 60 min	Hops	14
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	15
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	16
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	17
1.00 oz	Warrior [15.0%] - Steep 20 min	Hops	18
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	19
1.00 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	20
1.00 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	21
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	22
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	23
1.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	24
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	25

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