BeerSmith™ Recipes and Web Editor
Ness (Receita de Inverno) 
All Grain Recipe
Submitted By: CervejariaRiviera (Shared)Members can download and share recipes
| Brewer: Lucas Pinter | |
| Batch Size: 26.42 gal | Style: American Porter (20A) |
| Boil Size: 32.76 gal | Style Guide: BJCP 2015 |
| Color: 25.2 SRM | Equipment: Cervejaria Riviera 100L |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Viking Chocolate Dark Malt (456.9 SRM) | Grain | 3 |
| 2.82 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 4.00 items | Cinnamon Stick (Boil 30 min) | Misc | 5 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |