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Hipocampo (WitBier) 
All Grain Recipe
Submitted By: CervejariaRiviera (Shared)Members can download and share recipes
| Brewer: Lucas Pinter | |
| Batch Size: 26.42 gal | Style: Witbier (24A) |
| Boil Size: 32.76 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Cervejaria Riviera 100L |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 4 |
| 2.65 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 300.00 g | Orange Peel, Bitter (Boil 15 min) | Misc | 6 |
| 77.00 g | Coriander Seed (Boil 15 min) | Misc | 7 |
| 5.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |