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Nixie (Blond Ale) 
All Grain Recipe
Submitted By: CervejariaRiviera (Shared)Members can download and share recipes
| Brewer: Lucas Pinter | |
| Batch Size: 26.42 gal | Style: Blonde Ale (18A) |
| Boil Size: 32.76 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Cervejaria Riviera 100L |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 9.18 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 6 lbs 15.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | (pt) CHÂTEAU VIENNA (2.8 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs 10.33 oz | Carared (Weyermann) (24.0 SRM) | Grain | 5 |
| 4.23 oz | Styrian Goldings [5.4%] - Boil 50 min | Hops | 6 |
| 5.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |