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Leviathan (Red Ale) 
All Grain Recipe
Submitted By: CervejariaRiviera (Shared)Members can download and share recipes
| Brewer: Lucas Pinter | |
| Batch Size: 26.42 gal | Style: Irish Red Ale (15A) |
| Boil Size: 32.76 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: Cervejaria Riviera 100L |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 13 lbs 3.64 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 2.29 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 5.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |