Kraken (NEIPA)

All Grain Recipe

Submitted By: CervejariaRiviera (Shared)
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Brewer: Lucas Pinter
Batch Size: 26.42 galStyle: American IPA (21A)
Boil Size: 32.80 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Cervejaria Riviera 100L
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
50.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
27 lbs 8.92 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
16 lbs 8.55 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
3 lbs 4.91 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 4
2.65 oz Chinook, New Zealand [12.1%] - Boil 60 min Hops 5
7.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
11.76 oz Amarillo [9.2%] - Dry Hop 5 days Hops 7
5.88 oz Citra [12.0%] - Dry Hop 5 days Hops 8
3.23 oz Chinook, New Zealand [12.1%] - Dry Hop 5 days Hops 9

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