clone nr 16 (red ale) 
All Grain Recipe
Submitted By: genbo (Shared)
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| Brewer: rene sällberg | |
| Batch Size: 9.25 gal | Style: nr16 clone ( 9.2) |
| Boil Size: 10.12 gal | Style Guide: AABC 2010 |
| Color: 15.2 SRM | Equipment: sällberg´s brygudstyr |
| Bitterness: 44.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 14.89 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 3 lbs 8.79 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 3 lbs 8.79 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 2 lbs 4.68 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 12.57 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 9.52 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 1 lbs 1.99 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 1.94 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
8 |
| 1.59 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
9 |
| 0.01 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.59 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |
Taste Notes
Meget fin smag med en forsinket eftersmag af humle, let sødmeNotes
10 gr. Amarillo for mash hopping
på fad og karboneret 1,5°C 0,9 bar
originalen er på 5,6% så den sigter vi efterThis Recipe Has Not Been Rated
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