American Premium Lager 
All Grain Recipe
Submitted By: Goura (Shared)
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| Batch Size: 13.47 gal | Style: American Lager (1B) |
| Boil Size: 16.14 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Bluff |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Bluff Lager |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 8.93 oz |
Pilsen Agrária (4.0 SRM) |
Grain |
1 |
| 2.82 oz |
Saaz [3.8%] - Boil 45 min |
Hops |
2 |
| 0.71 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
3 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
4 |
This Recipe Has Not Been Rated
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