American Premium Lager

All Grain Recipe

Submitted By: Goura (Shared)
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Batch Size: 13.47 galStyle: American Lager (1B)
Boil Size: 16.14 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Bluff
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Bluff Lager
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.93 oz Pilsen Agrária (4.0 SRM) Grain 1
2.82 oz Saaz [3.8%] - Boil 45 min Hops 2
0.71 oz Saaz [3.8%] - Boil 15 min Hops 3
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 4

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