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Red Ale - Reduto 
All Grain Recipe
Submitted By: Reduto_do_Malte (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.99 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Meu equipo Biab 45 |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.64 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
| 3.13 g | Sulfato de Magnésio (Mash 60 min) | Misc | 2 |
| 2.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 11.70 gal | Máxi Água - Base | Water | 4 |
| 11 lbs 7.42 oz | Pale Ale - Reduto (3.0 SRM) | Grain | 5 |
| 14.84 oz | Caramel Red 50 - Reduto (27.4 SRM) | Grain | 6 |
| 14.84 oz | Melanoidena - Reduto (45.7 SRM) | Grain | 7 |
| 12.35 oz | Caramel Munich Dark 150 - Reduto (73.6 SRM) | Grain | 8 |
| 1.41 oz | Chocolate 1000 - Reduto (530.5 SRM) | Grain | 9 |
| 5.98 g | Cloreto de Cálcio (Sparge 60 min) | Misc | 10 |
| 5.13 g | Sulfato de Magnésio (Sparge 60 min) | Misc | 11 |
| 1.80 g | Baking Soda (Sparge 60 min) | Misc | 12 |
| 0.88 oz | Fuggle [6.0%] - Boil 60 min | Hops | 13 |
| 0.88 oz | Fuggle [6.0%] - Boil 30 min | Hops | 14 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 15 |