Red Ale - Reduto - Recipe - BeerSmith Cloud

Red Ale - Reduto

Batch Size: 7.93 gal	Style: Irish Red Ale (15A)
Boil Size: 9.99 gal	Style Guide: BJCP 2015
Color: 13.3 SRM	Equipment: Meu equipo Biab 45
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.64 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
3.13 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
2.00 g	Baking Soda (Mash 60 min)	Misc	3
11.70 gal	Máxi Água - Base	Water	4
11 lbs 7.42 oz	Pale Ale - Reduto (3.0 SRM)	Grain	5
14.84 oz	Caramel Red 50 - Reduto (27.4 SRM)	Grain	6
14.84 oz	Melanoidena - Reduto (45.7 SRM)	Grain	7
12.35 oz	Caramel Munich Dark 150 - Reduto (73.6 SRM)	Grain	8
1.41 oz	Chocolate 1000 - Reduto (530.5 SRM)	Grain	9
5.98 g	Cloreto de Cálcio (Sparge 60 min)	Misc	10
5.13 g	Sulfato de Magnésio (Sparge 60 min)	Misc	11
1.80 g	Baking Soda (Sparge 60 min)	Misc	12
0.88 oz	Fuggle [6.0%] - Boil 60 min	Hops	13
0.88 oz	Fuggle [6.0%] - Boil 30 min	Hops	14
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15