Mickey J - Dessert Series - Pineapple Upsidedown Cake - Recipe

Mickey J - Dessert Series - Pineapple Upsidedown Cake

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Experimental Beer (34C)
Boil Size: 7.62 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Brew Shed
Bitterness: 18.9 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.4° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.88 gal	R.O. Water - Home made	Water	1
1.25 cup	Pineapple Juice (Mash 0 min)	Misc	2
0.70 g	Calcium Chloride (Mash 60 min)	Misc	3
0.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.07 g	Salt (Mash 60 min)	Misc	6
4 lbs 3.49 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
3 lbs 2.62 oz	Munich Malt (Bairds) (5.0 SRM)	Grain	8
3 lbs 2.62 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	9
4.12 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.04 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.40 g	Salt (Sparge 60 min)	Misc	13
0.20 oz	Magnum [12.0%] - Boil 90 min	Hops	14
2.00 oz	Zythos [10.9%] - Steep 15 min	Hops	15
2.20 oz	Candied Pineapple (Primary 0 min)	Misc	16