Apa citra centennial 
All Grain Recipe
Submitted By: danilogrillo (Shared)
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| Brewer: Danilo | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Biab 68,3 |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.66 gal |
Casa Danilo |
Water |
1 |
| 5.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.77 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.66 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.51 g |
Salt (Mash 60 min) |
Misc |
5 |
| 15 lbs 7.00 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
6 |
| 6.39 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 1.97 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 0.74 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.57 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 0.51 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
11 |
| 0.51 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
12 |
| 0.51 oz |
Citra [12.0%] - Boil 15 min |
Hops |
13 |
| 0.25 g |
Servomyces (Boil 15 min) |
Misc |
14 |
| 0.51 oz |
Centennial [10.0%] - Boil 7 min |
Hops |
15 |
| 0.51 oz |
Citra [12.0%] - Boil 7 min |
Hops |
16 |
| 0.37 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
17 |
| 0.37 oz |
Citra [12.0%] - Boil 0 min |
Hops |
18 |
| 0.4 pkgs |
American Ale (Levteck #TeckBrew 10) |
Yeast |
19 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
20 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
21 |
Taste Notes
Cerveja ficou com uma cor amarelo puxando para o dourado, amargor baixo, corpo medio, sabor e aroma bem redondo puxando mais o centennial do que o citraThis Recipe Has Not Been Rated
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