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Rye PA 
All Grain Recipe
Submitted By: lrohde (Shared)Members can download and share recipes
| Brewer: Luke Rohde | |
| Batch Size: 5.50 gal | Style: Rye Ale or Lager with or without Yeast (10A) |
| Boil Size: 7.04 gal | Style Guide: GABF 2013 |
| Color: 12.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.16 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 10.85 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs 0.96 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 15.53 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 9.32 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 7.77 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 9 |
| 0.50 oz | Nugget [13.0%] - Boil 30 min | Hops | 10 |
| 0.50 oz | Perle [8.0%] - Boil 30 min | Hops | 11 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 12 |
| 1.00 oz | Summit [17.0%] - Boil 1 min | Hops | 13 |
| 1.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 14 |