Amber Play (THIS ONE)

All Grain Recipe

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Gash
Batch Size: 6.34 galStyle: American Amber Ale (19A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.02 gal West Melbourne Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 4.28 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 6
7.05 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 7
3.53 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 8
1.41 oz Roasted Barley (Joe White) (710.0 SRM) Grain 9
0.53 oz Magnum [10.0%] - Boil 60 min Hops 10
0.35 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 11
0.35 oz Centennial [10.0%] - Boil 5 min Hops 12
0.53 oz Cascade, New Zealand [7.0%] - Steep 10 min Hops 13
0.53 oz Centennial [10.0%] - Steep 10 min Hops 14
1 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine