Hippy Red

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh*t Show Brewing
Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Red-X (15.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 8
1 pkgs Flagship (Imperial Yeast #A07) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11

Notes

7.0 G boil so 90 min boil to 4.75G. Dropped hops at 75° cuz forgot at 180°.
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